Lights Out: Larry Althiser, a professional meat cutter with over 30 years of experience, owns and operates the Hartwick, NY-based meat processor Larry’s Custom Meats -- a slaughterhouse with a sensitive side.

"A lot of people, 'oh you kill for a living',"  Althiser tells Liza de Guia in The Good Slaughter. "Well, you know, yeah I do, but, you know,