Donna @ Apron Strings has a special place in her culinary cardiovascular system for cracking eggs into veggies. Back in December she experimented with eggs in avocado slices, and last week she gave Onion Ring Sunny-side Up Eggs a shot.
This is a great version of the eggs in veggie ring molds – sauteed onions are so delicious, and give a nice tang to the eggs. And they are, of course, beautiful on a plate!
If you're feeling egg-venturous (sorry), you can follow Donna's instructions here and make your own.
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