1 ½ oz. Orangecello ½ oz. Fireball Whisky 2 oz. Sweet & Sour Splash of Grenadine ½ oz. Bacardi 151 Add all ingredients except the Bacardi 151 into a shaker with ice and shake well. Strain into a rocks glass and slowly layer the Bacardi 151 on top and ignite. Blow out the flame and drink the cocktail with a straw as to not get burnt.