Fall Cocktails: The English Harvest

Instructions

Ice
1 ounce London dry gin
3/4 ounce bonded apple brandy
3/4 ounce dry vermouth
3/4 ounce unfiltered apple juice
1/4 ounce orgeat (almond-flavored syrup)
3 dashes of Angostura bitters
1 spiral-cut orange twist, for garnish

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a small chilled coupe or snifter and garnish with the orange twist.

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