Holiday Science Cocktails

If you want your shindig to stand out, you should ditch that traditional booze, morph yourself into a cocktail alchemist and one-up your friends and coworkers with science...

The Ouya isn't your standard liquid cocktail. It's served as liquid-filled beads formed using a technique known as reverse spherification, a fancy term for turning liquids or liquefied foods into gel-covered, liquid-filled spheres that pop in your mouth.

Check out the full recipe here.

Need more holiday spirit?