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Hello, dar! Ai iz glad tew hab a new cheezfren! Ai lubz dis site alott. Awn de cheezpeepz are wunnerfal and shmilin seemz tew bee de onliest rule. Ai habent eber beena Texaz, But LOVE stories about itt. (I even subscribe to Texas Monthly!) Have eweself a wunnerfal weekendz- specialli Caturdai! Peas
IT DIDN'T USE MY SPACING. I'LL USE COMMAS HERE! By JanetCanHas4Kittehs on Sep 23, 2009 at 9:39 PM This is for a pretty big pan of the vegetables.I just measured. 10 1/2 inch pan, 4 inches deep. Yoo just do this to tayste, ov corse - but ai uze - in about these purrporshuns: - 3 tbsps balsamic vinigar - oar vinigrette: 2 tbs teriyaki sauce: 1 tsp salt: 2 - 3 slitelee heeped tbls brown shugar (I use the splenda mix fur reduced calories: 2 - 3 tbsps peanut budder (i use chunkee): About 20 grinds of my pepper grinder: I think that's it. You can also use less brown sugar and sweeten to taste with splenda, too. Just put in some of the things - and then jiggle them around until it's yummy for you! ;)
Yoo just do this to tayste, ov corse - but ai uze - in about these purrporshuns - 3 tbsps balsamic vinigar - oar vinigrette 2 tbs teriyaki sauce 1 tsp salt 2 - 3 slitelee heeped tbls brown shugar (I use the splenda mix fur reduced calories 2 - 3 tbsps peanut budder (i use chunkee) About 20 grinds of my pepper grinder I think that's it. You can also use less brown sugar and sweeten to taste with splenda, too. Just put in some of the things - and then jiggle them around until it's yummy for you! ;)
