By
AnOldCowhand
on Dec 13, 2011
at 3:39 PM
I have noticed regional differences like that in Mexican food too. A chicken en mole from Zacatecas is different than one from Sonora and both are different from Chiapas. So, have you got a favorite curry that you'll share the recipe for? >I'm not sure where my Dad was stationed actually. He was in the Army Air Corps and I know some of the towns where he was based but I don't remember him ever mentioning the base names. >My background? Well, I grew up in southern California. My grandparents had a cattle ranch in the mountains of Ventura County so I grew up working on the ranch. After my Dad died and my uncles took over the ranch I just kind drew away from it and started cutting the emotional ties to the place. I studied manufacturing engineering in college thinking that a career path in engineering might enable me to afford to get my own cattle operation going some day, but that hasn't worked out so well. Not much else to tell really. I still like to get out and hunt and fish and pack into the backcountry, especially the High Sierras, but I haven't had much time for that lately either :-(
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