Nutella Tootsie Rolls of the Day
By Unknown
Inventive chef Dan -- who blogs at the amazing The Food In My Beard -- got creative with Nutella for a friend's wedding:
"These things are amazing! Not all hard and gross like most Tootsie Rolls that have been on the counter for a few years. Soft, chewey, and delicious."
Make your own with Dan's easy instructions.
[foodbeast]
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