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Here's mine:
After having worked as a bartender at parties that required pouring wine and opening beers, I was hired by a bustling seafood restaurant in the West Village. They knew my bartending skills were limited, but after hiring me as a server, had me work my second training shift as the sole bartender on a Friday night. After an hour of fumbling, apologizing, and embarrassment, I took my apron, calmly folded it up, and walked out. They weren't happy about this, but it was incredibly unprofessional for them to put me in that situation. It's also a surefire way to get some negative Yelp reviews. Good riddance.
Updated November 23, 2022