-
01
CUP Steak Pudding
"Steak" and "Pudding" shouldn't be in the same sentence
-
02
Gooseberry sparkle
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03
Shrimp Tree
For some reason I can hear the song "Day-O"
-
04
Tuna & Jell-O Pie
Goes together like peanut butter and ketchup
-
05
Rouen Duckling Sevillane
Not enough olives
-
06
Crab Aspic
Nothing like a Crab, Jell-o, lettuce, mushroom, boiled egg cube
-
07
Fish Dip (?)
Nothing says "Don't ever come to dinner again" like this green and yellow fish dip
-
08
Terrine of garden vegetables
It has everything you never wanted
-
09
Centipede Crab
Thanks, I didn't like sleeping anyway
-
10
LOBSTER ASPIC
A mold of jellied fish bouillon, filled with lobster tails, ripe olives, capers, and hard-boiled eggs
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11
Stuffed nightmare fish
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12
Cottage Cheese Tuna Salad
Non of those words belong together
-
13
The JELL-O Submarine
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14
Tuna-Cheese-Macaroni-Loaf
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15
Polynesian fish
I guess I'm canceling my trip to Polynesia
-
16
Ham in aspic
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17
Ham-Pig-Thing
Don't ask
-
18
Spinach Jell-O?
Either that or lawn-mower clippings
-
19
Banana meatloaf. I repeat: Banana Meatloaf
Where is the banana you ask? It's mashed in with the mince. And yes, that is a hard-boiled egg inside the meatloaf and yes, that is a lemon and pimento-stuffed olive garnish.
-
20
Pineapple and fish... swirl
-
21
I don't even know anymore
But those look like sardines
-
22
Lime-Tuna Ring
Why do this to people?
-
23
Spam Peach Cups
I'm slowly descending into madness
-
24
Monterey souffle salad with mayo
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25
Mustard Ring
Mustard Ring?
..
.
.
.
.
.
Mustard Ring!
-
26
Nope on a plate
With extra nope on the side
-
27
Hearty fish cakes
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28
Aspic with vegetables, ham and egg
What's even the meaning of existing anymore?
-
29
Cream cheese frosted melon
It's non of the above!
-
30
Make it stop
Why put hard boiled egg in everything?!
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31
I'm out
Miracle whip and cream cheese with celery inside a hollowed out head of cabbage is where I draw the line!
31 Hideous Recipes from the Past That Are Crimes Against the Culinary Arts
Listen, I'm no chef. I can scramble some eggs, whip up a decent pasta, maybe even bake a basic cake if the occasion calls for it. It's not much, but I've never claimed to be a culinary genius. The people who published these recipes, however? They did. They were supposed to know what goes with what, how to make something edible—dare I say, delicious.
And yet, here we are, staring down the gelatinous abyss of things like a molded jellied fish bouillon stuffed with lobster tails, capers, ripe olives, and hard-boiled eggs. Or worse: Cottage Cheese Tuna Salad. Why? On what planet do these ingredients belong together? Who looked at these combos and thought, "Yep, that's dinner!"
Prepare yourself, because as you scroll through these recipes, you might notice me slowly unraveling. This list isn't just bad food—it's gibberish food, like throwing random words together that don't form a sentence. It's chaos on a plate, and I just… I can't.
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