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The image does not depict the actual subjects of the story. Subjects are models.
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Quick question Jessica, why have you done this?
I hope you enjoyed your 3/5 star carrot ice cream!
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03
Yuck yuck yuck
The chef reports, "It was weirdly good. Was clear that it would've been amazing had I not f***** up."
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04
Sometimes you just want to add an egg!
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Brenda you cannot live this way
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What an otherwise beautiful-looking sauce
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That's unfortunate
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10
Sage, sausage, it's almost the same thing
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11
This might be good if you know ahead of time what you're eating...
This cake looks a little underbaked, though. And who knows if they warned the students about the substitution before they took that first bite!
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As long as he likes the results, so be it
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Vanilla yogurt is personally responsible for so many of these cooking fails
The original poster reports that "It actually wasn't terrible," but that they still scraped it off and tried to add the sour cream as intended.
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18
Milk is what made the difference in the golden milk recipe, huh?
This guy was trying to take the methodology of making powdered hot chocolate with water and applying it to this. No wonder it didn't turn out quite right (much like hot chocolate made with water).
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Hmm
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Please, no cheese in the brownie mix
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You saved yourself from a wicked toothache
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24
This person 1) didn't make the recipe, and 2) didn't want meat in it? What is Maytwist03 even trying to get across with their 1-star review? General dissatisfaction?
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25
Commenters were quick to tell Vickie that she wasted food
One person informed her that "It is normal for oil to congeal in the fridge. It goes back to normal consistency when you take them out. FYI." Oh well, now she knows for next time.
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