'You vanished like a part-time magician': Customer refuses to tip after getting neglected by his server, leaves $0 gratuity as a protest to modern tipping culture

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  • "AITA for not tipping because my waiter didn’t 'wait' on me?"

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  • I went to a sit-down restaurant last night, and my waiter (let's call him Brad) took my order... and then disappeared. Didn't check in, didn't refill my drink, didn't even bring my food-some random food runner did.
  • Then, when the check came, Brad magically reappeared, circled the "suggested tip," and gave me a big smile like we'd been through something together. My guy, what am I tipping for? You didn't wait on me-you just took my order and
  • vanished like a part-time magician. So, I left no tip. Now my friends are calling me an AH because "that's just how restaurants work." AITA?
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  • Ok_Stable7501 It's fun to play dumb here. Hi Brad! Were you my waiter? I don't think I've seen you before. My waiter checked on me and refilled my drink. Be sure to tell me where to find him so I can leave the tip with him.
  • DavidNorek I'm a waiter with over 10 years experience. Tell your friends that I said you are 100% NTA. The server didn't take good care of you so he deserved nothing!
  • Suspicious_Juice717 ΝΤΑ No service, no tip. Pretty straight forward. Dude should have at least asked you if everything was ok, or a refill. Bare minimum.
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  • Huge-Singer-7049 Circling the tip amount was simply too cheeky.
  • Bibliophile_w_coffee NTA. And I'd write why. Especially the didn't check on me or refill my drink part. That is not how restaurants work.
  • Short-pitched Restaurants do work like that but we need to collectively take a stand. I go pick up food and I am given machines with 15,18,20% tip option. Tip for what? Because I came to pick my food? Restaurants need to pay a living wage to their employees and tip is for good service not just service
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  • No- NTA I used to be a surver these people have entirely too much tip entitlement you get tipped for the services you render, and if you don't render me services, you get nothing
  • Cichlidsaremyjam NTA. But in cases like that if there is a bus boy/girl around, I make sure to tip them something because you know they aren't able to avoid doing their job.
  • mtngr160 Have worked in food service. NTA. It would be one thing if you told us it was obvious that Brad had 15 tables and was one of only two servers on an incredibly busy Saturday night.
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  • Because in a case, like that, you probably are going to have a hostess, who tries to refill your drinks. Or a food runner who does that. You will probably have a manager trying to table touch as many tables as they possibly can.
  • The bartender themselves may run your drinks over. The bus boy may actually just be taking things from a nearby table and glacier Way to see if there's something they can get you.
  • Basically, the rest of the restaurant staff is going to do that they can to help those two massively overworked servers. But this? No. That is not how service should be handled. You
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  • should've seen Brad within the first few bites of getting your food so that if anything was wrong, they could get an immediately corrected. You should've seen Brad a little
  • further on to see if you were doing OK still or thought about the dessert or needed refills on your drinks. So no, NTA.

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