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My favorite meal growing up was baked mac and cheese, and my dad would make it for me every year on my birthday. Homemade cheese sauce starting with béchamel and a roux, cheddar and gouda, and a crumble of breadcrumbs and parmesan on top before baking. It's so gooey and delicious. When I got older I would ask for lamb shanks, which are also delicious. This year on my birthday I had sushi one night, and carbonara the other night, made by my chef boyfriend. It was so delicious, and now I'm stuff with cheese, pasta, and all my favorite things.
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