Drink it and Black Out Until NEXT Leap Year
From CW 33 in Dallas (Courtesy of Zbigniew Bzdak/ Chicago Tribune):
Created in 1928 at the Savoy Hotel in London, the "Leap Day Cocktail" is a delicious drink for this extra day. What you need: 2 ounces gin 1/2 ounce grand marnier 1/2 ounce sweet vermouth 1/4 ounce fresh squeezed lemon juice Stir and strain into chilled cocktail glass Serve with a twist of lemon
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