After leaving the frypan to heat up for too long, don't drop your 400 gram steak from a bit of height to avoid getting burnt by the oil which will shoot up. The pan and steak will inevitably fall off the stove. The best case scenario will now involve quickly grabbing the frypan and using it to pin the steak against the kitchen drawers and dishwasher as it's on its way to the floor. Wall steak may be a lot better than floor steak, but you'll still feel like a total moron. #LFMF
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