Nutella Tootsie Rolls of the Day

Inventive chef Dan --  who blogs at the amazing The Food In My Beard -- got creative with Nutella for a friend's wedding:

"These things are amazing! Not all hard and gross like most Tootsie Rolls that have been on the counter for a few years. Soft, chewey, and delicious."

Make your own with Dan's easy instructions.

[foodbeast]