Believe it or not, people have been cooking all kinds of savory meats in their dish washers since the 1970's. Reknowned chef, David Burke, says that can even be the star of your holiday feast! Sealing the bird tightly in a number of Tupperware containers and running it for a few cycles will apparently do the trick! It probably isn't the best way to get that classic golden sheen, but it will definitely be a conversation starter around the dinner table!
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