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Cheeseburger of the Day

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cheeseburgers,Foie Gras Burger,foodies
By Unknown
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Chef Jason Quinn of The Playground in Orange County has concocted a meaty "Foie U" in response to California's recent ban on foie gras. The Shut the Duck Up burger is a doubled-up version of the restaurant's popular Playground burger -- Wagyu chuck & dry-age ribeye torchon patty, Tomme de Savoie and maple-bourbon onions -- but topped with the fatty liver delicacy.

Chef Quinn is taking advantage of some loopholes in the new law -- he's not actually selling it -- which make foie gras still accessible, and plans to have an eating challenge to celebrate his decadent burger.

[foodbeast]

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