How much does your taco cost?
If you're about to say $1, I'm going to stop you right there. It's time to think outside the Bell and invest in a $25,000 taco, ok? The chef at Grand Velas Los Cabos Resort in Mexico City is making a taco that costs $25,000. Now, that's more like it.
Now what goes into a taco of such decadence? What else but a corn tortilla with 24 carat gold flakes in it, along with kobe beef, shrimp, Almas Beluga caviar, black truffle Brie cheese and a salsa made from Morita chiles and civet coffee, a "pricey liquid made from the fermented droppings of a civet which has eaten the berries of a coffee plant," says Yahoo!
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