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Not everyone thought this was a bright idea.
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The approach of ordering each component of the salad separately to mix things up and make different meals over several days was not well received by some people. Commenters fretted about the environmental cost of all the different disposable containers, as well as pointing out how they could put an extra financial strain on restaurants that were smaller businesses. They also wondered if the move would mean unnecessary stress for the worker assembling the order.
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However, others were in agreement.
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A lot of viewers failed to see what the big deal was, claiming that the extra money and labor required to make the meal in this way was either negligible or non-existent. No doubt most restaurants that provide a decent level of service would be able to complete this request with minimal issues. In the end, it seemed like many commenters were more interested in the backlash than in the tip itself, leading many to gloss over one of the most important conclusions to take from the video. Who orders takeout and decides that they want a salad?