Ahhhh just like Grandma made it 50 years ago... because grandma did make it 50 years ago. She may be gone but she's not forgotten, because she's still with us in the form of her ancient soup stock in the freezer. We even added some of her bones for flavor after she left us. Legend has it that our earliest ancestors used soup stock to traverse the land bridge from Asia.
This girlfriend has lodged a horrified objection to her boyfriend's family's use of ancient soup stock to "seed" the next generation of soup stock children. She's doing the calculations in her head and her brain is smoking at the thought that this soup stock seed has been frozen and reheated an unfathomable amount of times.
The truth is it's perfectly safe. She's right that you don't want to reheat food more than once but when done in this way there's a little-to-no risk.
As commenters have stated: Just wait until she finds out about sourdough bread, yogurt, and kombucha too.
What's your take? Is she wrong in her objection?
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