Recipes are great for some, but some chefs prefer to freestyle their meals. I'm fully on team recipe, mainly because when I try to cook without one, my dish turns out just awful.
I trust the random cooks of the internet when I make my meals — mostly because I actually had a physical cookbook, and everything I made with it turned out wrong. This cookbook had me making soggy and inedible french toast, and another time, it steered me into making the most watery pancakes I've ever witnessed. They were more like crepes. It was like a sick and twisted joke was being played on me as I stared down at my pathetic pancakes.
So these days, I trust bloggers with recipe titles like "Brenda's Best-Ever Legendary Melty Gooey Chocolate Chip Cookies." The more intense the descriptive adjectives, the better. I don't just want any cookie recipe, I want the one from a random blogger who's telling me this amazing cookie will change my life, align my chakras, and rotate my car's tires. I want exuberance from my foods! Brenda gets it!
The people below are turning their foods into entirely new recipes, or at least they're putting their own spin on things. Some of these food disasters look kind of good, like the deep-fried Gushers that could clog your arteries and cleanse your soul. But as for the "mozzarella stuffed pickle wrapped in seasoned beef and bacon" dish, I hope to forget such a foul concoction ever existed.
Up next, this thief got the surprise of a lifetime when he returned to the scene of his theft.
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Are you trying this? Because I am!
Google says you can eat pine boughs…but they seem so pointy.
Points for creativity! Enjoy that hint of nail polish flavor in your coffee (and no one else attempt to do this, please).
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