Whether you're working in a spotless kitchen or not, hearing that the health inspector has showed up unannounced sends some sort of chills down any service industry worker's back. Maybe it's PTSD from getting pop quizzes in high school, because that's exactly what it feels like. Even if you are sure you are an expert on the topic, something about being put on the spot and quizzed about it at random makes you doubt yourself. So you can image the sort of chaos that ensues with an inspector shows up out of the blue to a restaurant. Managers start to sweat, servers try to stand a little straighter, kitchen staff does the ungraceful dance of making sure everything is how it is supposed to be. Even a slip up of forgetting to date the juice of when it was made can ding you for a lower rating. So below service industry employees share the chaos cause and effect of when an inspector drops in out of nowhere. Buckle up!
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