Would you put your life in the hands of a 17-year-old line cook who cheated on his food allergen training?
There are a handful of allergies that are known to be deadly. Peanuts, bee stings, and shellfish are some of the most common dangerous ones and from a young age, we're taught to protect people who have these allergens by avoiding contact with their triggers. But what if those people don't want to be saved?
Recently, a server at a high-end seafood restaurant found himself in the hot seat after complaining about customers who came into his restaurant despite their severe allergies. Naturally, they have other dishes on the menu apart from seafood, but being that that's their primary menu item, wouldn't it be potentially dangerous to put their lives in the hands of a 17-year-old line cook who just took a 10-minute break to smoke his vape and scroll dumb TikToks?
Scroll to read some more of the debate where a server gets put on the spot for worrying about people's potentially life-threatening allergies more than they do.
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