Dad bakes brownies with his 2-year-old son for office potluck, coworker who hates kids complains about it to HR: 'This co-worker said it wasn't fair that I made a dish she wouldn't eat'

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    AITA for making a dessert with my 2 year old for a potluck.
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    We had a potluck at work last week. I made this delicious brownie & cookie concoction with a caramel sauce. When I made it, my 2 year old was by my side and "helping" as much as he could.
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    When I put the dish out at the potluck I added a sign that my son helped make it. I thought that was the right thing to do in case people had an issue with it. A co-worker who has made it known does not like kids, She has complained to HR about my kid being around at the end of the day for 15-30 minutes.
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    This co-worker approached me and said that it wasn't fair that I made a dish that she wouldn't eat. I told her I just made the dish, i'm not concerned with who did and didn't eat it. She said that making a dish that wasn't made in a safe way and bringing it is not okay. I felt like providing the sign was enough to allow people to make their own decisions. She called me an and I felt like she was blowing this way out of proportion. But AITA?
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    squidwardnuunu. 17 hr. ago nta. you are not a food business, it was a potluck. is there a rule against children on the premises? what industry is this?
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    Secret-Departure1215 OP. 17 hr. ago My son was not present for the pot luck. Just every so often he gets dropped off at my work. This is just an office job.
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    designatedthrowawayy · 14 hr. ago Would I have eaten it?? Not a chance. However, you labeled it and that's all you needed to do. If someone makes a dish with nuts or meat, they label it and everyone that can't eat it doesn't. That simple.
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    Asron87 14 hr. ago I mean baking it is going to kill off more than just the contaminates from a 2 yo. I really don't see the issue. BUT thats completely ok because people are different and have different opinions. The sign was definitely a good idea and anyone having complaints after that is just being an .A stupid sign and a 2 year old isn't enough to stop me from eating brownie cookies.
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    After getting sober I have a serious problem with sweets. Especially those brownie cookie type sweets. This story is wholesome as and the only problem is the coworker. NTA
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    designatedthrowawayy 14 hr. ago edited 11 hr. ago I have a weaker immune system so things cooked by kids under the age of 10 are a hard no for me. If a kid is sick or gross and touches anything that wasn't cooked like toppings or even breathes over their creation, it would be ickville for me.
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    KeyFeeFee . 13 hr. ago I mean, just because they're kids doesn't mean they're walking around just waiting to get everyone ill. What happens at the age of 10 that makes it okay?
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    groovydoll 13 hr. ago They drool and put their hands in their mouth.
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    KeyFeeFee. 13 hr. ago Umm, at what ages do you think this is occurring? Up to age 10??
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    groovydoll 13 hr. ago Definitely at age 2
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    InevitableRhubarb232. 13 hr. ago I don't think Op is an a h but I think when cooking for other people you should be less casual than when cooking for yourself. This includes not licking the spoons, making sure your hands are (and remain) clean, sanitizing your workspace, and keeping pets and children away.
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    Ambitious_Lawyer8548 12 hr. ago You sure have a lot of faith in humanity to trust that all the adults who prepare food at office parties wash their hands before food prep! OP: NTA
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    TashaT50 13 hr. ago All she had to do was not eat it. There is always food at a potluck that I won't/can't eat. I've never in 50 years complained to people. I can't imagine doing that.
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    Kayhowardhlots . 13 hr. ago I still don't understand why it's "unsafe"? Cause if the kids? I mean I've had some coworkers ( even some friends) that if I have to choose between their cooking and the dish made by some 6 year old who just ate their own boogers, I'd choose the kid.
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    sleddingdeer 12 hr. ago I agree. I think people are vastly overestimating the care their coworkers put into food prep and underestimating the supervision OP put into this.
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    Jeepers Creepers74. 17 hr. ago NTA. Your co-worker is just an AH. If you want all of your food to be prepared as if the state health inspector supervised the whole thing, you shouldn't eat ANYTHING at a pot luck, not just the one dish where someone was upfront about the circumstances in which it was made.
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    ravinred 17 hr. ago Seconding this NTA. Don't let the AH's get you down, it's awesome you included your child, and any parent would think it's cool. Heck, I wouldn't have thought to label it, kids aren't an allergen.

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