Corn in The Cooler
Scott DeSimon, writer at http://www.bonappetit.com/ stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water... that's it. 30 minutes later the corn was cooked perfectly and ready to eat.
I can't be the only one that has never hear of this. Have any of you tried this? Any other easy kitchen hacks you think a lot of people don't know about?
Like what you see? Follow our WhatsApp channel for more.
Trending Now
‘Now I sell by myself and make tons more money’: Friends try to hijack a homemade ice cream business by eating the inventory, inviting freeloaders, and cutting out the owner, forcing the real entrepreneur to take everything and leave
01
Couple excitedly announces that they bought a home, distant cousin they haven't spoken to in years demands they let her stay in the guest room for free: ‘Some people only act like family when it’s convenient.’
02
25+ Workers who were baffled by modern technology: 'He picked up the mouse and started to use it like a TV remote'
03
Manager blocks employee from getting a promotion, driving them to quit their job, years later same manager applies to a position in employee's new company: ‘I got her interview canceled’
04
14-year-old gets even with entitled mother who demands his bus seat: 'He is the hero of the story'
05