This Might Be The Fussiest Gin & Tonic Of All Time
Two thick bearded, hipster bartenders put on a show to demonstrate the absurd differences between a Gin & Tonic as it was made in 2005, and how it's made today.
It might take 10 years for this guy to make 10 of these nowadays, and it's not like this sh*t's about to be life changing. Or is it?
Nope. I ordered a gin and tonic, not a fu**ing watermelon salad.
10 years later and it seems like we've had just enough time to twist and bend a staple cocktail recipe horribly out of shape. Applause goes to these two fellas for their on point presentation of just how far we've taken the craft cocktail experiment. Let's hope it's not too late to get over ourselves, and to bring the simple drink back down to earth.
