An amateur gastroegyptologist by the name of Seamus Blackley stumbled upon what he definitely hopes are isolated strains of yeast that came off 4,500 year old Egyptian pots. Naturally, he figured that it'd be cool to make some bread out of it. Seems like a pretty awesome use of one's time. Apparently the aroma that came from the bread was otherworldly as well.
Like what you see? Follow our WhatsApp channel for more.
Stay up to date by following us on Facebook!