You know it's going to be a rough shift when you show up to work, see the front door, and immediately want to light up a cigarette and take your 10 right then and there. The stress of arriving at your restaurant might not be worth the $200 you make tonight in tips, but you're working a double so you'll get some overtime hours, I guess. At least you're working with your work bestie. Then again, who knows because everyone at your job is flakey and unreliable apart from your militant manager who stresses every time someone wants to trade shifts.
You didn't realize it when you started working there, but you've become 100% nocturnal, you're addicted to eating cold fries on your break, and you've "accidentally" hooked up with half of your line cooks. Not only that, but you're getting the sinking feeling that your customer service voice is just becoming the way that you sound when you talk. Guhhhreat! I guess that's showbiz baby.
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