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I'm convinced all humans have two separate stomachs for sweet and savory foods. No matter how much savory food I stuffed my face with, I can always go for round two with a tiramisu or a few spritzes of whipped cream. There's something so comforting about a sweet treat after dinner, likely because it gives us a bit more energy after a carb/sodium crash (thanks dinner). Sweets make the world go ‘round, especially on holidays like Valentine's Day where it's all about how sweet you can get in terms of food and love.
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