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Entitled guest threatened my career over pasta at a charity event
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Event catering is designed around order and predictability. There is no room for winging it because one person can’t bear the thought of pasta that is not custom-made on demand. In these circles, status is currency, and wielding it means expecting others to rearrange their jobs, priorities, and best-laid contracts out of fear for their own reputations. For many at the top of the guest list, a gala is less a chance to show generosity and more an excuse to turn charity into theater, where drama over dinner is as dependable as the overpriced rental flowers.
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Hospitality pros know that the loudest guest is often the one least interested in the actual cause. They learn quickly that defending the standards of service gets called out as uncooperative, and one tantrum behind the buffet can ripple through circles for months. For every moment spent prepping and perfecting, there is always the risk of being judged by people who see charity as a temporary pause in their regular programming of entitlement. In the end, a chef’s toughest job at a fundraiser is serving grace to people determined to test its limits.
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