Food Critics: Masters of Disguise

Pin It
By Unknown
  • -
  • Vote
  • -

In an industry where everyone you write about hates your guts, it becomes necessary to adopt an alter ego or two... or fifty.

Here we see what elaborate lengths food critics have gone to to disguise their true identities. A necessary precaution when chefs offer free vacations to whichever waiter spots you in their restaurant just so they can have satisfaction of kicking you out.

Next on Monday Thru Friday

For Some Reason Nobody Went To See The New HR Person
Comments - Click to show - Click to hide