Thanksgiving Meal of the Day: Not This One, Because It Costs $50K
How much would you pay to argue with your family? $5? $50? $500?
How about $50,000?
That’s what New York City restaurant Old Homestead is hoping for with their $50,000 Thanksgiving Day meal. This year’s feast, which suffered a $5,000 price increase from last year — inflation, I’m sure — offers “more opulence and decadence than the lobby in Trump Tower,” according to Gothamist. Not even Robin Leach has caviar dreams as rich as this menu.
Gothamist runs down the menu:
A "20-lb roasted free-range, organically raised $85/lb turkeys, seasoned with a proprietary exotic spice mix of spices imported from the Middle East, basted with imported $17/oz extra-virgin olive oil from Italy."
"A rich stuffing - the operative word is rich because it consists of $465/lb imported Japanese prized Wagyu beef, $54/lb foie gras, and $46/loaf sourdough bread imported from the U.K."
"Whipped sweet potatoes topped with $1,600/oz caviar from Caspian Sea."
"Green beans not exactly like the ones the first Pilgrims and Native Americans shared - these are prepared with chunks of imported $90/lb ham from pigs fed a special root diet."
"Homemade pumpkin ice cream with $4,200/bottle rum-infused eggnog sauce.”
Look, a $4,200 bottle of eggnog sauce sounds good until you consider Stovetop Stuffing, a stuffing so good that children all over the neighborhood devise elaborate schemes to get two Stovetop Stuffing dinners. Yeah, Stovetop's pretty good.
You’re not just getting some special greens filled with pig chunks, though. You also get tickets to a Giants game, a night at the Waldorf (room service and breakfast in bed included), limousine travel, a Fifth Avenue shopping spree, and, as Gothamist puts it, “You'll also be able to punch a carriage horse in the face take a horse-drawn carriage ride through Central Park (which is practically the same thing).”
So, if you’ve got the money, why not consider blowing it on something totally frivolous like this meal. Your fellow Americans will thank you for it.
