Tumblr Thread On Importance Of Serving Customers What They Order

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    Font - programaticallydelicious Follow Maybe he's ordering a decaf because he has a heart condition, and you're about to give him a heart attack and send him to the hospital. Or maybe he's just ordering a decaf. Maybe she's ordering sugar free because she's diabetic, and you're about to put her six feet under. Or maybe she’s just ordering sugar free,
  • 02
    Font - Maybe they're ordering non-dairy because they're intolerant, and you're about to ruin their day. Maybe they're allergic, and you're about to sponsor an all black event in an open field. Or maybe they're just ordering non-dairy. Maybe they ordered gluten free because they can't process it, and you're about to destroy their digestive tract. Or maybe they're just ordering gluten free. Maybe they're ordering this way just because they don't want the food, for whatever reason.
  • 03
    Font - But are you willing to bet their life on it? desolator-thedragon Follow Also, please remember that some people with sensitivities may get sick hours to days later. Just because they don't have an immediate reaction doesn't mean they are “exaggerating" or "lying". Whether illness or personal preference- just make their dang food the way they ask!!!
  • 04
    Font - politicandhp Follow Who is this post for? Are food/coffeeshop employees regularly sneaking sugar and caffinated coffee out to their customers? Os this a thing thats happening? fairytalepsuedonym Follow A while back there was a post on an anaonymous cofessions about about a person who said whenever she sees a thin woman ordering a diet soda she just gives em a regular bc they dont “need to be dieting."
  • 05
    Organism - beaniebaneenie Follow Every coffee shop I have EVER worked in had at least one barista who would regularly change orders without the customer's knowledge or permission, for reasons like she doesn't need to be dieting Ugh, non dairy milk is so hard to steam, and drinking soy is a fad anyway Life is short, eat the| won't kill you |cheese it I'd have to go open another bag of the gluten-free, and I don't wanna walk all the way to the back room to go get it
  • 06
    Font - At least once, I caught it maybe 3 seconds from disaster- someone with a life-threatening dairy allergy had ordered a soy latte. She told me at the register that it was a deadly allergy. I even wrote on the cup “ALLERGY- NO DAIRY". I caught the barista in question rolling her eyes and saying under her breath, “skinny bi es and their fake allergies, trying to get sh t for free" (this particular coffee shop had a policy where a dairy allergy meant you didn't pay the extra fee for non-dairy
  • 07
    Font - I saw the barista rinsing the dairy pitcher, put 2+2 together, and yelled out to the customer to stop her. She hadn't started drinking yet, but she did lick the drips on the lid- she still needed her Epi-Pen and to go to the hospital. Suffice to say that barista was fired on the spot... but there are many more people like that. Far too many. Make the food/drinks people order, the way they f ing order them.
  • 08
    Sky - Even if she had just been trying to save the 50 cents.... so what? Don't bet people's lives on your decisions. 153,106 notes

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