'Go ahead, I could use a break': Co-worker Tries to Take Tables from Star Server, Suffers from Malicious Compliance

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    Rectangle - r/ 1 r/MaliciousCompliance u/iwasthechubbylady. 6d 1 Want my section because I make more money. Go ahead I will still make more than you. M
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    Font - This all happened about 18 years ago. I was a waitress for a Village Inn. I worked the morning shift because it had the most business. Now this is back when smoking was still allowed in restaurants and we had a smoking section and a non smoking section. Our seating chart was designed for this in mind and never changed even after the restaurant went full non smoking. Now on Sunday we had your wonderful church rush that would pack the entire place for hours. So Sunday was totally non smokin
    via iwasthechubbylady
  • 03
    Font - On the weekends we would have about 8 servers. This ment that smoking side had 2 while the other side had 6. So if you worked the smoking side you had 10 tables to take care of while the other servers had 4. Management knew I was good at what I did and would always put me in the biggest section on Sunday and I could take care of all 10 of the tables no problem. Now servers always talk about their tips and without fail I always made more than anyone else. This caused anger from some of the
    via iwadthechubbylady
  • 04
    Font - Management came to me and told me what was going on that's when we decided on malicious compliance. Ok you can have my section next Sunday I will take this small section. But since I am on the other side of the restaurant I will not be able to help you much. I then got to enjoy a less stressful Sunday did my job like normal turned my tables and made a ton of money. The other server was running around like crazy and not getting much done. At the end of the shift they learned that they made
    via iwasthechubbylady
  • 05
    Font - It was always great to hear the server say you can have your section back I don't want it ever again. Now this was not a 1 time thing this happened many times over the 5 years I worked there. Everytime it happened I still made more money. Everytime we would get a new server complain I just smiled and said go ahead take my section I could use a break.
    via iwasthechubbylady
  • 06
    Rectangle - thekyledavid • 5d 1 Award "No no, you misunderstood me. What I wanted was to do the same amount of work I used to do and get more money" : Reply 5.3k
    via thekyledavid
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    Font - gracefulreaper I was a server for ~7 years and yes, 10 tables is a lot! I wasn't a terrible server and did a lot of things really well, but after 6 tables I would sometimes get pretty frazzled, especially if it was constant turn-over. For those who can handle 10, that's amazing! But no newbie should be given more than 4, even if they have a lot of server experience but are new to that restaurant it takes some time to completely become acclimated to how that place does things. Honestly, it
    via gracefulreaper
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    Product - Mdayofearth +3.6d Imagine actually being competent. ⠀ Reply kmj420 I'm not a server, but taking care of up to ten tables at once seems like a lot and someone best make sure they are competent before crying that they aren't in that section +1 ● 6d 43.4k ↓
    via Mdayofearth
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    Font - nefarious_bastard 6d I'm surprised the other servers didn't suggest pooling tips : Reply ↑ 776 ↓ iwasthechubbylady OP +1.6d I would have quit on the spot. I would never work at a place that pools tips. I earned my tip money and I have worked with a ton of sh tty servers.
    via nefarious_bastard
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    Font - ButtBlow69x 5d I work in restaurants and it's a running joke that the worst/least competent servers are the ones who are always complaining about tips. "can you believe {x} table only left me $Y dollars??" Yes, yes, I can. : Reply 529 iwasthechubbylady OP +1.5d I had to also train the new ones and I would tell the boss that you can't train personality. I can train them on the computer and how to do everything but if they suck as a person they won't make it.
    via ButtBlow69x
  • 11
    Font - TerrapinRecordings 5d 100% different but this reminded me of when I was a cook and ALWAYS had to close the restaurant, usually alone and never got the easy day shifts. New people would start working there and would get these breezy schedules (I would have to work events, they frequently did not) and after a number of months of this I was pretty fed up and complained directly to my kitchen manager. He said "the reason K doesn't put you in during the day is that he trusts you and knows you'
    via TerrapinRecordings
  • 12
    Font - Thare187 +1.5d I haven't worked in a restaurant/bar in almost 15 years but still have dreams of being in the weeds non-stop with an endless amount of tables and more filing in. Hate those dreams as I wake up stressed out.
    via Thare187
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    Font - purgruv +2.6d Oh how the turned tables
    via purgruv
  • 14
    Font - aimeehintz2015 6d I used to work in a restaurant as the only server most days. We had 21 tables plus counter seats. Somehow I was one of 3 waitstaff that could take the whole restaurant on by myself plus help the cooks some. No hostess and only a dishwasher part of the time. I also knew to call for help when I needed it. We once had a server decide he didn't want to call for help because he didn't want to share tips. I happened to be driving by and saw how busy it was. Of course I stopped
    via aimeehintz2015

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