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Eating at those very fancy and extravagantly expensive restaurants is something that I can only enjoy on someone else's dime, and I bet I'm not the only one. If food is super pricey, I'll just spend the whole meal thinking about how it's costing me like $2 per bite. And for what? The quality is usually just fine, not even perfect. You can almost always get an identical dish elsewhere for much cheaper… you just don't get the bragging rights of eating at Michelin Star restaurant.
However, much like these folks below who told stories of how they used their company's money, everything changes when someone else is footing the bill. If the company says it's okay, I guess we're having lobster dinner with apps and desserts!
After that, these people had the most satisfying days of their lives when they got to quit their jobs while also sticking it to their terrible bosses.
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Commenters loved the OP's story, and couldn't resist sharing their own stories of malicious compliance with their own per diems
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