Luxury Hotel In Abu Dhabi Collects Food Leftovers To Feed Shelter Animals
There is so much food wasted every day so chef J Gourmet from the Fairmont Hotel decided to send leftovers to animal shelters. The hotel is now calling out to other hotels to join them in this lovely initiative.
According to a report by the BCG, the amount of food wastage per year will increase by a third in 2030
They estimate that 2.1 billion tonnes of food will be lost or thrown away. this is equivalent to 66 tons of food per second.
Gourmet said that they carefully choose the ingredients that are safe to give the shelters.
They just take rice, vegetables, fish, meat, and bread for animals. Cheese, sauces, spices, and desserts are not allowed. The leftovers are cut and packaged in the same kitchen and then taken to the animal shelters.