There should be a cap on the number of times a customer is allowed to send food back to the kitchen. Once is fine and, honestly, should be enough. These people are professionals and if you constantly need to send food back, then you're the problem or at the very least, there is a huge difference between what you're asking for and what you want.
Now, there is also plenty of wrongdoing happening on the other side of things in this thread, which was posted to Reddit's r/pettyrevenge subreddit. We all know that as much as we would like to enact vengeance on entitled customers, food tampering is not the answer. Even the folks in the comments section had strong feelings about what the chef did as "payback." Keep scrolling below for the full play-by-play. For more stories like this, here is one about a coworker who refused to take her own calls and the malicious compliance that subsequently ensued.
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