Restaurant charges customer twice after they ask to remake a dish because it had eggs in it, customer refuses to pay altogether: ‘The menu did not list eggs’

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    woman eating vegetarian food
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    Entitled restaurant wants me to pay for their mistake

    This happened a while ago. I went to a Thai restaurant I'd never visited before. All of their dishes had ingredients listed in the menu.
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    I picked a noodle dish that listed noodles, veggies, sauce, and choice of protein. I chose tofu.
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    When I got my order, it was immediately apparent that the whole thing had been stir fried with egg in addition to the listed ingredients.
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    This kinda bummed me out, since I can't eat eggs. I let the waitstaff know and asked if they could remake it.
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    They said yes with no fuss. I got my food shortly after and enjoyed my meal... until the bill came.
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    I had been charged for the noodle dish twice. I asked my waiter why I'd been charged twice since the first one had been made in error.
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    They told me that it wasn't an error; that dish comes with eggs, and it was on me to ask for it without.
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    I showed them the menu that clearly did \not\ list eggs as an ingredient. They doubled down and told me "that dish always has eggs" like everyone in the world is supposed to know.
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    I politely but firmly told them to let the manager know I'd be paying a bill that had one noodle dish, or not at all.
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    They finally caved and I went on my way. EDIT TO ADD 1) The dish in question was pad kee mao 2) Every dish had a list of ingredients.
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    Others listed eggs. 3) When I let them know about the issue, they took the dish and gave no indication that I would have to pay for it.
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    I never even touched the food.
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    Woman holding credit card while dining at a restaurant with a man
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    RideDie11 Yeah that dish doesn't come with eggs to the best of my memory
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    appa-ate-momo Original Poster's Reply It usually doesn't, and shouldn't if made traditionally. Which only adds to the WTH factor.
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    Deep_Mood_7668 Which dish was it?
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    appa-ate-momo Original Poster's Reply Pad kee mao
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    18k_gold what did they do with the other noodle dish? Did they take it away? You have even more of a case not to pay.
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    Sweet_Speech_9054 Are you allergic to eggs or you just don't like them? A lot of dishes list the main ingredients but not the little ones. For example, if I listed my clam chowder I would list clams, potatoes, onions, bacon, and clam sauce. I wouldn't list the seasonings or the basic components like flour and butter. If you have an allergy you should always ask, just in case. Especially with eggs which are in lots of things you wouldn't expect.
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    appa-ate-momo Original Poster's Reply Not an allergy, but an extreme aversion. And it wasn't a "little" ingredient. There were chunks of scrambled eggs throughout.
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    Sweet_Speech_9054 But eggs are very common in Asian dishes like that. And they're cooked into the dishes, the chunks are more of a byproduct than an intentional ingredient. I've never seen it listed as an ingredient in fried rice but it's always there. I would just take this as a lesson to always ask or specify no eggs at Asian restaurants. I would even specify it's an allergy so it's clear you won't eat it.
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    appa-ate-momo Original Poster's Reply It seemed safe because other dishes listed it.
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    mntbrrykrnch A lot of menus don't list every ingredient in the dish. If you can't eat something for dietary or allergy reasons you should ask in advance if a dish contains that item.
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    appa-ate-momo Original Poster's Reply I would agree if the menu didn't exhaustively list what appeared to be every ingredient. This felt like entrapment.
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    Unhappy-Cake-6089 Eggs are a common allergen and should ALWAYS be disclosed on menus. Not assumed.
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    Upwrdmblty_496 Good for you! Glad you stuck to your gɩ is.

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