New York servers take $600 in tips, manager demands they give 20% to the kitchen staff: 'I get paid $7 an hour'

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  • A waitress places something down on a table, with the bar behind her
  • My boss wants me to give a percentage of my tips to the kitchen

    ive been working as a server at this place for about a year and today was the busiest day for us. for reference this is a small restaurant where a good day is 2,000 in total and today was well over 4000. not only am i a server, i also clean all the tables, seat people, make drinks, make certain food items, restock
  • materials, answer phone calls, and pack to go orders. i worked a 10 hour shift where i left 30 minutes after the shift because people stayed late.
  • the kitchen staff has always left on time and today wasn't an exception. there are only 2 servers in the entire restaurant and we do basically everything but cooking and washing dishes and it was a very tiring day with no breaks for lunch or anything. we
  • made almost 600 in tips today which is a lot for us, so split between me and the other server we would've made 300 each. my boss however, after the shift ends, asks us to give a percentage of our tips (he said 15 or maybe 20%) to
  • the kitchen because he said they were busy today. i get paid 7 dollars an hour in a place where minimum wage is 16 dollars. the kitchen staff get paid at least minimum wage.
  • he even asked me what percentage i think i should give to the kitchen (i've never been asked to split tips with the kitchen before) and i told him to give whatever he wants. i obviously couldn't tell him no because he's my boss but it's so frustrating. there was also one
  • particular day in the past where he had taken 50% of my tips because he said he helped because i was alone and it was really busy. his idea of "helping" by the way was moving the food from one corner in the kitchen to the other corner while ordering me to do this and do that while i'm already swamped.
  • i'm sorry this turned out to be more of a rant bc i'm just so tired and upset
  • edit: i live in ny and also this weekend is an exception to how busy it is because we are right next to a college and today is graduation weekend. please understand that most days, me and my coworker are making way below minimum wage. this weekend in general is an exception.
  • A waitress stands behind the bar looking at a tablet, while a colleague works behind her
  • LoudmouthFrank Tell him to pay the kitchen himself.
  • Biteme75 If you live in the US, the boss cannot keep any portion of your tips for himself even if he 'helps'. Since the kitchen staff is already gone for the day, I suspect this is more tip money that your boss intends to steal for himself.
  • DM504HK That's not a two weeks situation that's a not showing back up the next day and pounding pavement for a new job situation.
  • They're going to keep you more and more frequently until you quit. Your manager taking your tips is illegal, and the ad hoc 20% tip outs to kitchen are a huge red flag (are they actually getting it is a valid question, let alone it being a questionable practice).
  • Outspoken_Idiot If you are busy today it means the establishment made more profit and therefore can pay it's staff a hard work bonus. By dipping in to the tips he has maximized his own takings for the night in question.
  • tbones80 "I couldn't tell him no because he's my boss" Stop that way of thinking.
  • Amonette2012 1. get new job 2) ghost old job.
  • Famous-Upstairs998 He's stealing from you. Time for a new job, tomorrow.

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