This fast food worker could've avoided trouble, but instead, they decided to stick up for a teammate . Working in fast food means knowing exactly when you'll be busy during your shift. If you clock in at 11 AM, you can bet that the lunch rush will be starting within the hour. Some places plan for this, and add in additional staff members to help with the rush. Another popular strategy is bringing in the newest members of the team to work during the mealtime crunch. Apparently they think that le…

Some managers need to learn to have some patience. Not every issue is worth the time and energy to throw a tantrum and get on a high horse. There are often far more important things to be done and far more productive ways to channel any frustrations. But when has a manager ever listened to what we have to say over here at FAIL Blog? This manager certainly did not take our advice. She also clearly had some major anger management issues, considering that when she confronted a server about a hash…

Brace yourself for a reality check that's equal parts amusing and eye-opening

These diners bet against Mother Nature and lost badly. That's what happens when you think you know better than everyone around you! The weather is not something any of us can control. If we could, we'd happily stop hurricanes and tornados in their tracks. But of course, human beings can't stop hundreds of thousands of raindrops or snowflakes from falling to Earth. It's halfway through the 2020s, if we could have this technology, someone would've invented it by now. No, all we have for now is um…

All whisked up

Mm mm good

The tipping culture these days is something that has definitely gotten out of hand. Setting aside the ridiculous expectations that people should be tipped for even the smallest of services, even hardworking waiters and servers should be getting their money from their employers, and not have to rely on tips from customers. Still, this is how things are, and a large percentage of waiters' income is in fact, from tips. Which is why this Reddit story is so infuriating. OP went out to dinner with th…

Food allergies are no joke, and most of the time, no one treats them as jokes either. Whether it is schools with a ‘no peanuts' policy or gluten-free restaurants, there is so much awareness of food restrictions, that you can pretty much get by even with a life-threatening one. But you have to have a supporting surrounding, and people who are going to make sure you don't eat anything that could be bad for you. This Redditor shared his experience with his food allergy to fin fish and the way his…

If you feel like you're being cheated by a company's messed up policy, make things harder for them!

She has the meats

Out of the frying pan, into the fire

The food sector is fast-paced, exact, competitive, inventive, and, let's face it, merciless. Like any industry, there are benefits as well as drawbacks. Still, do you think it's a field worth getting into? Below is the tale of a caterer who can meet a wide range of dietary needs. As a result, the majority of the customers they serve ask for professionally prepared menu items. The business was doing well and everything was going smoothly until one day a new customer, a group that supports food a…

No treats for her

Watching the grocery store cashier ring up your food items, makes every working-class shopper rethink that second box of gourmet cookies. As the receipt tallies your haul of hunted and gathered groceries, it's hard not to think of those days when a family of four could live off of a $20 grocery store run for a whole week– nowadays, $20 gets you a box of lettuce, 12 eggs, and a cluster of bananas (if you're lucky).

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True Love is Never Too Cheesy When You Fall in Love With a Foodie